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Critical control point
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31	Implementing a Food Safety Intervention Strategy When planning an intervention, the most important variables to consider are the method, stage and time of application, equipment design and maintenance, pressure and nozzl Add to Reading List Source URL: www.mla.com.au Language: English Food safety Escherichia coli Enterobacteria Gram-negative bacteria Escherichia coli O157:H7 Critical control point Hazard analysis and critical control points Raw meat Bacteria Microbiology Biology
32	SEAFOOD FOOD SAFETY PROGRAMS INTRODUCTORY REMARKS, GUIDELINES AND SUGGESTIONS Add to Reading List Source URL: siv.com.au Language: English - Date: 2013-02-19 19:27:51 Food and drink Quality Quality management Safety engineering Industrial engineering Hazard analysis and critical control points Food Hazard analysis Critical control point Safety Food safety Management
33	DOC Document Add to Reading List Source URL: siv.com.au Language: English - Date: 2013-02-19 19:28:13 Safety Packaging Hygiene Industrial engineering Food storage Fish processing Hazard analysis and critical control points Critical control point Refrigerator Food and drink Food safety Health
34	DOC Document Add to Reading List Source URL: siv.com.au Language: English - Date: 2013-02-19 19:28:03 Food safety Seafood Packaging Hygiene Fish processing Industrial engineering Hazard analysis and critical control points Refrigerator Critical control point Food and drink Technology Safety
35	TYPE YOUR BUSINESS NAME HERE. IT WILL APPEAR ON ALL PAGES Add to Reading List Source URL: oysterstasmania.org Language: English - Date: 2013-09-26 23:54:30 Management Technology Cold chain Critical control point Oyster Hazard analysis and critical control points ISO 22000 Food Hygiene Food and drink Food safety Packaging
36	SIRI BENGKEL MENGENAI MSGOOD MANUFACTURING PRACTICE (GMP), MSFOOD SAFETY ACCORDING TO HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM, & MS ISOFOOD SAFETY MANAGEMENT SYSTEMS Add to Reading List Source URL: www.standardsmalaysia.gov.my Language: Indonesian - Date: 2015-04-09 03:22:00
37	Guidance Document for Sampling and Lotting of Beef Products and Sample Analysis for Pathogens Add to Reading List Source URL: www.bifsco.org Language: English - Date: 2015-02-24 18:44:57 Escherichia coli Food safety Meat Beef Escherichia coli O157:H7 Sampling Beef mince Critical control point Environmental monitoring Science Food and drink Nature
38	‫ ا ا ا‬ Sudan University of Science and Technology Scientific Research Council Research Proposal Form FOR OFFICIAL USE ONLY Add to Reading List Source URL: www.sustech.edu Language: English - Date: 2010-11-29 08:11:36 Safety Raw meat Hazard analysis and critical control points Foodborne illness Food Critical control point Hazard analysis Escherichia coli O157:H7 Cattle feeding Food safety Food and drink Health
39	Code of Practice for Biosecurity in the Commercial Egg Industry FOREWORD Effective biosecurity programs are essential for the prevention and control of some economically important exotic and endemic diseases of commerci Add to Reading List Source URL: www.eaaflyway.net Language: English - Date: 2014-01-21 23:51:28 Poultry farming Management Biosecurity Agriculture Hazard analysis and critical control points Free range Critical control point Food safety Safety Livestock
40	October 8, 2013 United States Department of Agriculture Food Safety and Inspection Service 1400 Independence Avenue, SW Room 1175, South Building Add to Reading List Source URL: www.foodborneillness.org Language: English - Date: 2014-12-01 16:19:36 Food safety Beef Escherichia coli Escherichia coli O157:H7 Food Safety and Inspection Service Raw meat Critical control point Cooking Foodborne illness Food and drink Meat Health

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